If there is one dish that belongs to the Algarve, it is cataplana. It is not only the name of the dish, but also of the pan it is cooked in: a copper pan shaped like a shell. Time to learn all about it.
What is a cataplana?
The cataplana consists of two domed halves joined by a hinge. When you close the pan, it becomes a kind of pressure cooker. The food stews in its own juices, so all the flavours are preserved.
What goes in it?
There are many versions. The best known are:
- Cataplana de marisco: with shellfish such as prawns, mussels and clams.
- Cataplana de peixe: with pieces of fish, often combined with shellfish.
- Cataplana de amêijoas com carne de porco: pork with clams, a classic Portuguese combination.
The base is usually the same: onion, garlic, tomato, pepper, olive oil, white wine and fresh coriander.
How do you eat it?
In a restaurant the cataplana is brought to the table closed and opened there. A lovely moment, with a cloud of fragrant steam. You usually order it for at least two people. Have some bread with it to dip in the sauce.
Make it yourself in your villa
A cataplana also makes a great souvenir. You will find them in shops and at markets all over the Algarve. With a fully equipped kitchen in your villa you can try it straight away, with fresh fish from the market.
More Portuguese dishes
Curious what else you should try? Read our blog about Portuguese food in the Algarve or see the best restaurants in Ferragudo.
Staying in the Algarve
View all our villas in Ferragudo, Lagoa and Budens.